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Crème de la Crème Patisserie

Crème de la Crème is a producer of eye-catching, great-tasting pastry, such as complete desserts, as well as cakes, petit fours, friandises and confectionary. All this is produced in-house and sold mainly in the corporate, gastronomic market. Crème de la Crème supplies hotels, restaurants and cafes directly by means of its own cold storage transport facilities.

Core values of Crème de la Crème Patisserie

- Customer-oriented (quality and service)

- Mutual beneficial result (win-win)

- Customisation (both within and outside the standard product range).

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Vision and objectives

The mission and vision of Crème de la crème is: “The realisation of a result-oriented pastry project, where productivity, training and commerce go hand in hand, with prestige and pride in a pleasant working atmosphere”.

This is realised by, for example:

- Production of artistic pastry in authentic flavours which, in terms of price and quality, generate the right sentimental value.

- A product range of pastry and desserts in different formats and price categories.

- Flavours and use of ingredients geared to the seasons.

- Customised pastry geared to specific wishes.

Crème de la Crème Patisserie; for those who want to make a difference!

For more information: contact

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